Nutrients in Snacks, granola bar, GENERAL MILLS, NATURE VALLEY, with yogurt coating

Snacks

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Amount of nutrients in 100 g (grams) of Snacks, granola bar, GENERAL MILLS, NATURE VALLEY, with yogurt coating.

NutrientAmount and UnitPercentage
Water 7.18 g 7.18%
Energy (calorie) 423 kcal
Energy (joule) 1768 kJ
Protein 5.71 g 5.71%
Total lipid (fat) 11.43 g 11.43%
Ash 1.43 g 1.43%
Carbohydrate, by difference 74.29 g 74.29%
Fiber, total dietary 4.4 g 4.4%
Sugars, total 40 g 40%
Calcium, Ca 286 mg 0.29%
Iron, Fe 1.03 mg
Magnesium, Mg 62 mg 0.06%
Phosphorus, P 191 mg 0.19%
Potassium, K 168 mg 0.17%
Sodium, Na 271 mg 0.27%
Zinc, Zn 1.58 mg
Copper, Cu 0.173 mg
Manganese, Mn 1.297 mg
Selenium, Se 12.3 µg
Fluoride, F 0 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.905 mg
Riboflavin 0.542 mg
Niacin 7.302 mg 0.01%
Pantothenic acid 0.499 mg
Vitamin B-6 0.708 mg
Folate, total 126 µg
Folic acid 112 µg
Folate, food 14 µg
Folate, DFE 205 µg
Choline, total 19.6 mg 0.02%
Betaine 0 mg
Vitamin B-12 0.01 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 475 µg
Retinol 475 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 1582 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 1.7 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.02 mg
Tocopherol, gamma 2.41 mg
Tocopherol, delta 0.1 mg
Tocotrienol, alpha 0.54 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 6.9 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 1.372 g 1.37%
4:0 butanoic, butyric fatty acid 0.004 g
6:0 hexanoic, caproic fatty acid 0.002 g
8:0 octanoic, caprylic fatty acid 0.001 g
10:0 decanoic, capric fatty acid 0.003 g
12:0 dodecanoic, lauric fatty acid 0.003 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.02 g 0.02%
15:0 monounsaturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 1.004 g 1.00%
17:0 heptadecanoic, margaric fatty acid 0.002 g
18:0 octadecanoic, stearic fatty acid 0.241 g 0.24%
20:0 eicosanoic, arachidic fatty acid 0.06 g 0.06%
22:0 saturated fatty acid 0.032 g 0.03%
Fatty acids, total monounsaturated 6.372 g 6.37%
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.027 g 0.03%
17:1 monounsaturated fatty acid 0.001 g
18:1 undifferentiated 6.212 g 6.21%
20:1 eicosenoic, gadoleic 0.132 g 0.13%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 3.476 g 3.48%
18:2 undifferentiated 2.661 g 2.66%
18:3 undifferentiated, octadecatrienoic, linolenic 0.815 g 0.82%
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.037 g 0.04%
Cholesterol 0 mg
Stigmasterol 0 mg
Threonine 0.164 g 0.16%
Isoleucine 0.223 g 0.22%
Leucine 0.43 g 0.43%
Lysine 0.303 g 0.30%
Methionine 0.097 g 0.10%
Cystine 0.192 g 0.19%
Phenylalanine 0.294 g 0.29%
Tyrosine 0.171 g 0.17%
Valine 0.316 g 0.32%